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EU CHEFS


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Publication date: September 16 2013

Company Info:

Restaurant China Garden
Broekstraat 51
5571 KJ Bergeijk

E-mail address: info@chinesekoks.nl
Contact person: De heer Hu/ De heer San

Company background: Chinese specialty restaurant

Job/Vacancy Details

Job title: Specialty sous chef

Job description:

Duties: - preparing sauces. You can replace all the positions in the kitchen. Support the activities of the chefcook - carrying out the preparation, monitoring / quality control - clean up the environment, kitchen appliances and machines Vocational training cooks, cook (vakopl.) – preferable graduated from relevant cook education - preferabel serveral years of working experience in the professional kitchen - preferable good knowledge of Chinese Asian cuisine - Good team player with good communication skills - number of hours per week: 38 hours - hours: 13:00 - 9:00 p.m. or in consultation.

Required Education/Professional: Preferable relevant cook education

Required/Requested Professional Experience: preferable several years of relevant working experience in the professional kitchen.

Language skills: No requirements regarding Language

Contract Details: Permanent

Salary details: Salary according to (Dutch) Horeca cao function level 5, 38 hours / per week

SPECIALTY SOUS CHEF
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